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RICETTE

UN FRANCESE CHINATO by Joy Napolitano The Barber Shop – Rome

INGREDIENTS

- 30ml Carpano Classico Vermouth

- 45ml Camus VSOP Cognac Elegance

- 15 ml Fontana Fredda Barolo Chinato

- 3 drops Abbott’s bitters

- 1 bsp Campari bitters

Method: shake & strain. Glass: cocktail

glass. Garnish: lemon zest

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