• SLIDER 4
  • Immagine 2
  • Immagine 1
News

WINNERS OF THE SPIRITED AWARDS 2016

e winners of Tales of the Cocktail Spirited Awards for 2016 were just announced in New Orleans with the World’s Best Cocktail Bar going to to...
News

July 16, 1794 -Climax of Whiskey Tax Rebellion

The Whiskey Rebellion began in 1791, during the presidency of George Washington. It was provoked by the imposition of an excise tax on distilled...
News

Your Guide to New Orleans — For Bartenders, By Bartenders

Editor's note: This guide has evolved over the years, but its original purpose — to steer visiting bartenders toward the best bartender-approved...
News

10 AMERICAN BARS AND RESTAURANTS WITH AMAZING BOURBON COLLECTIONS

Raise a glass during Bourbon Heritage Month (or any month) at one of these bars featuring outstanding collections of America’s home-grown...
RICETTE

MEXICAN’S GOLD di Alessandro Marrano Katiuscia Cocktail Bar – Bari

INGREDIENTI - 2cl Aurum - 3cl Mezcal Yuu Baal - 1,5cl Americano Cocchi Bianco - 1bsp rabarbaro Tecnica: stir & strain. Glass: coppetta. Guarnizione: zest di pompelmo rosa e rosmarino

Privacy Policy
Concept & Design DinamicaDigitale