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AGING OF TEQUILA - BARREL TECHNIQUES, ADDITIVES, ADDITIVE-FREE BRANDS, AND A...

I can understand that some people can't take the power, rawness or the taste of clear blanco tequila. Well..... not really but anyway, for them...
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History Channel pregunta al mundo: ¿El Pisco es peruano o chileno? Y el mundo...

El prestigioso canal: History Channel decidió publicar en su portal oficial una encuesta respaldada por la tecnología de PlayBuzz sobre si el...
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Why the best Bartenders don't drink

Last March, Jack McGarry woke up in a hospital bed with no recollection of where he had been or how he had gotten there. His doctor told him...
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How to Make the Famous Café Brûlot from Arnaud's

It's no surprise that at Arnaud's in New Orleans, the signature after dinner drink is as much an exhibition as it is an exquisite cocktail. Café...
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BARON DE CARIBES di Giulio Tabaletti Gradisca Cafè – Genova

BARON DE CARIBES di Giulio Tabaletti Gradisca Cafè – Genova INGREDIENTI -  3,0cl Saint James Sucre de Canne Rhum Blanc - 1,5cl Gagliardo Bitter - 1,5cl liquore Quaglia al chinotto - 3,0cl Vermouth Carpano Classico - gocce Chocolate Aztec Bitter Fee Brothers Tecnica: build. Glass: double Old...

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