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The secrets of tiki drinks: How the Zombie came back from the dead

The secrets of tiki drinks: How the Zombie came back from the dead BY ANNE BROCKHOFF Special to The Star LINKEDIN GOOGLE+ PINTEREST REDDIT PRINT...
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The Story Behind Pernod Ricard's Recent Ownership Deal With Del Maguey...

In yet another sign of the stunning rise of mezcal, a majority stake of ownership in Del Maguey Single Village Mezcal will be acquired by Pernod...
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Embrasse de la terre - The Official Cocktail of Tales of the Cocktail 2017

After a month of carefully sampling hundreds of recipes submitted from all over the world, Tales of the Cocktail® is proud to announce the...
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5 Winning Cocktails Paying Tribute to Women

In recent years, there have been significant changes in the way we view history. Now, more than ever, the women who played a defining role in...
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AGING OF TEQUILA - BARREL TECHNIQUES, ADDITIVES, ADDITIVE-FREE BRANDS, AND A...

I can understand that some people can't take the power, rawness or the taste of clear blanco tequila. Well..... not really but anyway, for them...
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History Channel pregunta al mundo: ¿El Pisco es peruano o chileno? Y el mundo...

El prestigioso canal: History Channel decidió publicar en su portal oficial una encuesta respaldada por la tecnología de PlayBuzz sobre si el...
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Why the best Bartenders don't drink

Last March, Jack McGarry woke up in a hospital bed with no recollection of where he had been or how he had gotten there. His doctor told him...
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How to Make the Famous Café Brûlot from Arnaud's

It's no surprise that at Arnaud's in New Orleans, the signature after dinner drink is as much an exhibition as it is an exquisite cocktail. Café...
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Concours General de l'Agricolture 2017, i rhum premiati

Si è appena concluso a Parigi l'annuale edizione del Concours General de l'Agricolture svoltosi dal 25 febbraio al 5 marzo scorso presso la...
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