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THE AGAVE SHORTAGE OF 2017 IS WORSE THAN WE THOUGHT

We tried to pretend it didn’t already exist.   Articles on an impending agave shortage had been showing up since late 2015, but we thought...
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Du sucre dans les fûts

r l’influence de l’utilisation d’anciens fûts de vins mutés sur le rhum et sa concentration en sucre.       une ambiguïté assumée Pour reprendre...
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AQUAFABA: ALTERNATIVA ALL’ALBUME D’UOVO

n questo articolo vi parlo dell’aquafaba, un ingrediente che può essere utilizzato come schiumogeno nei drink. L’aquafaba non è altro che l’...
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That Historic Cocktail? Turns Out It’s a Fake

For the last 20 years, if you were in the bar business and knew one thing about the bartender Adam Seger, it was that he was the man behind the...
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Julio Cabrera Talks Cuban Drinking Culture

Julio Cabrera is among the most respected names in American bartending. He's made himself known behind the bar at Miami's lauded Regent Cocktail...
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New Champagne bar to add some sparkle to Rampart Street

If the sound of Champagne corks popping is music to your ears, the idea behind a new bar and lounge taking shape on North Rampart Street may...
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OLEO SACCHARUM: UN INGREDIENTE DA RISCOPRIRE

L’oleo saccharum è un ingrediente preparato a partire da scorze di agrumi e zucchero, già utilizzato in miscelazione nel XIX secolo per...
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Cocktail Crawl: 10 of the Best Bars in New Orleans

          Karla Alindahao ,    CONTRIBUTOR I write about travel and food. So I love forks in the road.   Opinions expressed by Forbes...
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10 Bars at the End of the World

Raise a glass to some of the most remote and unlikely watering holes in the far reaches of the world. By Eric Grundhauser  SEPTEMBER 17, 2016 10...
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