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Il caffè freddo fatto come si deve si chiama cold brew. Ecco come si fa e come...

Fra i diversi metodi di estrazione del caffè, il cold brew è forse fra i meno popolari. Ma con l'avvicinarsi di questa stagione estiva questa...
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Getting to know Suze

Though it’s been imported into the U.S. since 2012, Suze is still a kind of secret handshake among cocktaileurs, spotted mostly on the upper...
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5 BOTTLED COCKTAILS YOU SHOULD TRY RIGHT NOW

It wasn’t long ago that bottled cocktails were terrible. (There, we said it.) But the category has taken a turn for the better, with plenty of...
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The Second Coming of the Jungle Bird

Once a bitter outlier in the tiki canon, the Jungle Bird's growing popularity has given rise to a whole new catalogue of riffs on the original....
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Vino, scoperto in Sardegna il vitigno più antico del Mediterraneo occidentale

Semi di vernaccia e malvasia risalenti a circa tremila anni fa ritrovati nel pozzo che faceva da 'frigorifero' a un nuraghe nelle vicinanze di...
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Three Equal Parts: The Simplest Cocktail Recipes

It doesn’t get much easier than this: equal measures of three ingredients to make these four fantastic cocktails from only six bottles – and now...
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Why and How to Become a Traveling Bartender

You’ve seen the Instagram photos – it’s Tuesday at 1:15pm and you see a photo of a friend of a friend drinking a mojito, under a palm tree, on...
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Un conseil: investissez dans le rhum du Panama

Slate apporte son obole à l’enquête sur les réseaux panaméens en se penchant sur les #RumLeaks. Certes, au lieu d’éplucher de la data, il a...
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Eight cocktail bitters worthy of your home bar

For as long as we have suffered, we have been mashing up whatever plants and seeds are to hand to attempt relief or cure. A happy by-product of...
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