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The Best Spirits And Cocktails For 2017

It's time to return to the classics — but with attention paid to the details. I asked a group of top mixologists and spirits writers what they'...
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9 Industry Leaders Reflect on 2016 and Predict What's Next

For better or worse, 2016 was a year we won’t quickly forget. In the cocktail realm, bartenders continued to push boundaries and redefine the...
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LIME: SCELTA, UTILIZZO E CONSERVAZIONE

Il lime è il frutto più utilizzato dai bartender perché con il suo succo si realizzano Mojito, Daiquiri, Cuba libre e tanti altri drink...
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Addio al patriarca del vino Livio Felluga morto a 102 anni

l grande vignaiolo si è spento nella sua casa di Brazzano nella notte di giovedì. La notizia diffusa dalla famiglia a funerali avvenuti. «Ci ha...
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THE AGAVE SHORTAGE OF 2017 IS WORSE THAN WE THOUGHT

We tried to pretend it didn’t already exist.   Articles on an impending agave shortage had been showing up since late 2015, but we thought...
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Du sucre dans les fûts

r l’influence de l’utilisation d’anciens fûts de vins mutés sur le rhum et sa concentration en sucre.       une ambiguïté assumée Pour reprendre...
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AQUAFABA: ALTERNATIVA ALL’ALBUME D’UOVO

n questo articolo vi parlo dell’aquafaba, un ingrediente che può essere utilizzato come schiumogeno nei drink. L’aquafaba non è altro che l’...
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That Historic Cocktail? Turns Out It’s a Fake

For the last 20 years, if you were in the bar business and knew one thing about the bartender Adam Seger, it was that he was the man behind the...
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Julio Cabrera Talks Cuban Drinking Culture

Julio Cabrera is among the most respected names in American bartending. He's made himself known behind the bar at Miami's lauded Regent Cocktail...
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