AMBASSADOR by Nicola Ruggiero Katiuscia Cocktail Bar – Bari

INGREDIENTS
- 1.1/2 oz N3 London Dry Gin infused with
red fruits
- 1 oz Ceretto Barolo Chinato
- 1/4 oz Bergamotto Quaglia
- 1/2 oz ruby grapefruit juice
- 1 tsp ginseng sugar
- 1 dash black walnut bitters
Method: shake and double strain
Glass: short tumbler. Garnish: grapefruit
zest and a lemon leaf

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