BARON DE CARIBES di Giulio Tabaletti Gradisca Cafè – Genova

BARON DE CARIBES di Giulio Tabaletti Gradisca Cafè – Genova INGREDIENTI -  3,0cl Saint James Sucre de Canne Rhum Blanc - 1,5cl Gagliardo Bitter - 1,5cl liquore Quaglia al chinotto - 3,0cl Vermouth Carpano Classico - gocce Chocolate Aztec Bitter Fee Brothers Tecnica: build. Glass: double Old Fashioned. Garnish: orange peel

 

 

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