UN FRANCESE CHINATO by Joy Napolitano The Barber Shop – Rome

INGREDIENTS
- 30ml Carpano Classico Vermouth
- 45ml Camus VSOP Cognac Elegance
- 15 ml Fontana Fredda Barolo Chinato
- 3 drops Abbott’s bitters
- 1 bsp Campari bitters
Method: shake & strain. Glass: cocktail
glass. Garnish: lemon zest

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